Using forced convection, the Revoband Classic Oven produces a consistent cook and even product coloring while using a lower air velocity than other impingement ovens. This results in a more cost-effective and energy-efficient way to cook breaded products such as chicken nuggets and tenders.
The Revoband Classic Oven can cook with dry heat, steam or a combination of both, making it ideal for products like seafood, chicken breast fillets, vegetables, dim sum and egg dishes. In fact, its excellent browning capability gives perfect results across
a variety of products for even more potential end-product options.
Proven elements of the Double D Revoband Continuous Protein Oven design remain unchanged, including the cook-zone water bath and access doors for inspection and cleaning. The simplified and easier-to-use Clean In Place system remains highly effective and is augmented by optional belt brushes, or a powerful debris removal system.
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