From the traditional straight and rolled croissant, to the filled and even fully bend and pinched croissant: the croissant product group is expanding continuously. Rademaker has over three decades of experience in producing production lines for croissants.
The system’s modular design allows you to produce both filled and unfilled croissants with the same production line. Flexibility without compromising product quality and your return on investment.
The capacity of the Rademaker croissant production lines ranges from 36,000 croissants an hour for straight croissants to 24,000 croissants an hour with chocolate or marmalade filling
Content for the tab Print