Equipment


Our Company holds exclusive rights to sell and service food processing machinery that are manufactured by several suppliers, our Principals.We classify their machinery into Equipment, which process Food Types using Process Lines.

In addition we also manufacture some Equipment in Paarl, notably spiral freezers for freezing IQF chicken, carton freezers, conveyor belts and support platforms.

  • Advantec Steel Belt Impingement Freezer
    The Frigoscandia ADVANTEC™ Steel Belt Impingement Freezer combines the best features of our top-of-the-line contact and impingement freezers in one machine. It is all you need to do the job!
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  • Flat Products Freezer
    The Frigoscandia Flat Product Freezer was originally designed to perfectly fit two 700 mm forming machines. Today, it is the standard configuration for high-volume, high-throughput formed products like hamburger patties.
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  • GyroCompact Classic Europe Spiral Freezer
    Compact and user-friendly, the GYRoCOMPACT® Classic Europe spiral freezers are the cost-effective way to gain the performance, reliability and throughput expected of a Frigoscandia freezer in an ideal size for mid-range capacities.
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  • IQF Flo Freezer
    Frigoscandia pioneered IQF technology in 1962. Since then, several million tons of fresh food products have been successfully and profitably frozen in FLoFREEZE® IQF freezers.
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  • Super Contact Freezer
    With a Frigoscandia SuperCONTACT crust freezer between your production line and spiral freezer enables a safe, gentle finish-freezing in your spiral
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  • Batch thawing equipment
    Cabinplant provides a modular thawing chamber for batch thawing of blockfrozen and IQF products. Defrosting is by humid air.
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  • In-line Integrated thawing, cooking, cooling equipment
    The Cabinplant integrated thawing, cooking and cooling unit (ITCC) is designed for automatic defrosting, cooking and cooling in one cycle of frozen fish, such as tuna and mackerel.
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  • In-line weigher
    The Cabinplant batch weigher is designed to weigh a variety of different products, e.g. frozen vegetables, whole frozen fish, or frozen shrimp into cartons, boxes, bags or sacks.
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  • Multihead Weigher
    Cabinplant multihead weighers are designed to meet the increasing demand of precision and speed during the weighing process.
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  • ProMIX Automatic Batter Control
    The Stein ProMIX™ is a reliable high-capacity flexible automatic batter mixer. It mixes a wide variety of conventional batters and delivers them to multiple types of batter applicators.
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  • Batter applicator
    Stein All Purpose Batter Applicator (APB) is a universal applicator for all conventional batters and most food products.
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  • CM II Char Marker
    The Stein Charmarker was developed to sear in grill marks. The CM II Charmarker, with single or double sided marking, offers even better performance.
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  • Ultra V™ Coating Crumber
    The Stein Ultra V™ Coating Line delivers profit, performance and product quality.  Handling a broad range of batters and breading types with quick coating changeovers.
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  • Stein M-Fryer
    The M-Fryer is the first of a new generation of immersion fryers from Stein and JBT FoodTech. It is engineered specifically to match the needs of global convenience food processors.
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  • GyroCompact Spiral Steamer
    The GYRoCOMPACT spiral steamer efficiently steams products ranging from diced vegetables and pasta to bone-in whole poultry - plain, marinated, glazed, battered or breaded.
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  • JSO III Jet Stream In-line Oven
    Stein JSO III Jet Stream® Oven Leads the cooking revolution over a quarter of a century, the JSO is the world's most successful linear high velocity impingement oven.
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  • JSO IV Jet Stream In-line Oven
    Featuring VAPoRJET® technology, the Stein JSO IV oven incorporates the benefits of thermal fluid heating, high velocity impingement and condensational cooking. It delivers:
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  • Stein MSF-30 Multi-Stage Filter
    Stein MX-Series MicroMax™ Filter. The MX Series MicroMax™ centrifugal filtration system has no competition. It is designed for where oil breakdown is a significant problem.
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  • Heritage Breader
    Stein Heritage Breader is designed for flour and fine granular free flow coating materials.
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  • ProBake Continuous contact cooker
    The ProBAKE 1100 operates on the principle of continuously applying heat to the bottom surface of food items through conduction.
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  • ProGrill
    The ProGRILL 1100 operates by cooking the product continuously from top and bottom through conduction heat delivered to the food items as they travel between two independently moving belts.
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  • Stein GyroCompact spiral oven
    The Stein GCO-II-1000 GYRoCOMPACT Oven is a spiral oven that has been designed ground up keeping in mind the products being processed today while also planning for the products of tomorrow.
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  • Tempura Batter Applicator
    The T-1 Series Tempura Batter Applicator is a specialized batter applicator for all leavened tempura style batters.
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  • Croissant line
    From the traditional straight and rolled croissant, to the filled and even fully bend and pinched croissant: the Croissant line is expanding continuously.
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  • Crusto bread line
    The Crusto bread lines are made for a wide range of products, from tin bread to high water absorption artisan breads. The Crusto bread lines are the perfect solution for medium to large scale bakeries
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  • Depositors machines
    The high performance Depositors lines for liquid, semi liquid or viscous fillings is the best in the market. The line is full wash down execution and equipped with PLC control system.
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  • Pie & Quiche line
    Rademaker makes pie and quiche lines for bakeries all over the world. For each pie and quiche product we offers you the production solution. Our Pie Lines all made to the customer’s own requirements
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  • Sigma laminator
    The Sigma Laminator produces quality dough while maintaining an optimum level of output. The new industry standard this laminator sets, is the result of market driven research and development
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  • Universal line
    The Rademaker make up lines produce your final product exactly the way you want it to. A strong focus on flexibility, and performance guarantees an efficiently built, high-quality final product. 
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  • Double D Continuous baking oven
    The Double D Continuous Baking Oven is the perfect solution for baking high volumes of morning rolls, quiche, pies, pizza, savories, scones and pastry cases to perfection
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  • Double D Multi-purpose cooker
    The Double D Multi-Purpose Cooker is hugely versatile and capable of any task in the further processing of meat, fish, poultry, vegetables and ready meals
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  • Double D Rack oven
    The Double D Rack Oven is a versatile batch oven, which provides consistently excellent results on any given product
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  • Double D Revoband Classic Oven
    Using forced convection, the Revoband Classic Oven produces a consistent cook and even product coloring while using a lower air velocity than other impingement ovens
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  • Double D Searer/Grill Marker
    The Double D Searer/Grill Marker is designed to enhance a wide range of finished products, both in taste and appearance. Designed to be stand-alone or to integrate with the Double D Continuous Oven.
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  • Double D Steam cooker
    The Double D Steam Cooker is designed to produce the best possible results across a wide range of steam cooked products, including poultry products, hams, fish and seafood, rice, vegetables
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  • DSI Adaptive 3D™ Portioning
    "DSI Adaptive 3D™ Portioning DSI has combined vertical waterjet cutting with intelligent horizontal slicing to achieve three dimensional portioning"
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  • GYRoCOMPACT® M-Series Spiral Freezer
    The Frigoscandia GYRoCOMPACT® M-series spiral freezer is one of our uniquely successful self-stacking spiral freezers, chillers and proofers.
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  • Advantec Impingement Freezer
    Frigoscandia ADVANTEC Impingement Freezer achieves rapid heat removal without otherwise affecting the product, our patented Frigoscandia Equipment ADVANTEC impingement airflow technology excels - both at freezing and chilling.
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